Raspberry And Hazelnut Protein Truffles
Anna Sward
Anna Sward Protein Pow
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54 Calories
6 g Carbs
3 g Protein
2 g Fat
Total Time
10 servings

Move over, Godiva. Gone are the days of shelling out half your paycheck for a bag of chocolate raspberry starfish. Instead of being tempted by fat-filled chocolates, wrap up the delicious pairing of fruit and nuts in a protein truffle.


  • ¼ cup rolled oats
  • ¼ cup(s) vanilla whey protein powder
  • ⅛ cup agave syrup
  • ⅓ cup ground almonds
  • 1 tbsp almond milk
  • ¼ cup(s) pea protein powder
  • ½ handful freeze-dried raspberries

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  1. Mix all ingredients together, except for the raspberries.
  2. Shape dough into 10 truffles. If it's too sticky to handle, add a bit more pea protein or ground almonds. Make sure to taste your batter to ensure it's sweet enough and, if it isn't, add a bit more sweetener.
  3. Roll the truffles on the freeze-dried berries. Remember that you can use ground coconut, too!
  4. Leave the truffles to set for a few hours or overnight in the fridge.

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