Add some parsley, dill, and garlic salt to chickpeas and you have yourself an American taste twist. This recipe has almost no fat and fewer calories than the others recipes, so you can even enjoy it if you're on a diet.
- 1 can drained chickpeas, canned
- ⅓ cup plain Greek yogurt
- 1 tsp parsley, dried
- ½ tsp garlic salt
- 1 tsp dried dill
- Blend ingredients.
- Serve with vegetables, pita chips, or snack of your choice.