This meal comes together from three pieces: grilled steak, blended pesto, and raw vegetables. I used a Gefu spiral slicer to make the zucchini pasta. I love this kitchen tool! The right tools matter in the workshop and the kitchen.
Ingredients
- 6 oz sirloin steak, about 1 inch thick
- ¼ cup olive oil
- ¼ cup fresh basil leaves
- ½ clove garlic, minced
- 1 whole zucchini, sliced
- 1 cup, chopped roasted red pepper
Directions
Prep:
Cook:
Total:
- Mix all pesto ingredients in a food processor.
- Broil or grill the skirt steak to your liking. (Be careful as you cook. Many grills and broilers cook at different speeds.)
- Spread 1-2 tbsp of pesto on skirt steak during the last 3-5 minutes of cooking.
- Separately, cut up red peppers or tear them by hand.
- Cut the zucchini with a spiral slicer.
- Cut the zucchini with a spiral slicer.