Peanut Butter Cookie Balls
Jillian Beck
Jillian Beck
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314 Calories
26 g Carbs
14 g Protein
17 g Fat
Total Time
3 servings

Keep your peanut butter cup cravings at bay with some chocolate peanut butter cookie balls! Quick and easy, throw these in the freezer and enjoy them on a hot day or after a tough workout. The combination of protein and carbs are perfect to refuel. Twenty-five grams of protein per serving is just what your muscles need to start repairing!


  • 1 scoop BSN Syntha-6 Peanut Butter Cookie Protein
  • ¼ cup oat flour
  • ¼ cup unsweetened applesauce
  • ¼ cup natural peanut butter
  • ¼ cup chips (6 oz package) semisweet chocolate chips

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  1. Mix ingredients together in a medium bowl until blended.
  2. Roll into small balls.
  3. Place in the freezer and allow to freeze completely.
  4. Thaw for 15 minutes before eating.

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