Peanut Butter And Raisin Oatmeal
Shannon Clark
Shannon Clark
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g Carbs
g Protein
g Fat
Total Time
1 serving

Here's another amazing twist on the ol' oats breakfast staple. Peanut butter and raisins come together to throw an amazing party in your mouth.


  • ½ cup raw oats
  • ¾ cup unsweetened almond milk
  • ½ cup liquid egg whites
  • ½ scoop cellucor COR-Performance (Cinnamon Swirl)
  • 1 tbsp cinnamon raisin peanut butter
  • ½ banana

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  1. Prepare oats with milk or water in the microwave or on the stove—whichever you prefer.
  2. Stir in egg whites and cook until the oats have become thick and creamy. This will usually take around 1-2 minutes longer.
  3. Remove from heat and allow to cool slightly before stirring in the whey protein and cinnamon raisin peanut butter. Top with half a sliced banana.
  4. Note: If you don't have premade cinnamon raisin peanut butter, simply mix together peanut butter, raisins, cinnamon, and a sweetener of your choice.

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