PB Banana Pancakes
Shannon Clark
Shannon Clark
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818 Calories
91 g Carbs
75 g Protein
17 g Fat
Total Time
1 serving

The bananas in this recipe offer a sweet taste without the usual high-sugar syrup. Use melted peanut butter as a topper to get a dose of healthy fats.


  • 2 whole egg
  • 2 liquid egg whites
  • ½ cup dry oatmeal
  • 1 large (8" to 8-7/8" long) banana
  • 1 scoop(s) vanilla whey protein powder

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  1. Place all the ingredients in a bowl and stir until well combined.
  2. Pour onto a hot non-stick skillet and cook for 2-3 minutes or until edges are bubbly.
  3. Flip over and then cook for another 1-2 minutes or until finished.
  4. As pancakes are cooking, melt 2 tbsp. of natural peanut butter in the microwave.
  5. Drizzle peanut butter over cooked pancakes and serve.

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