Who doesn't love a good slice of carrot cake? This dessert-like oatmeal dish takes the spicy, spongy cake and turns it into an easy anytime treat. The dried, unsweetened cranberries pack a lot of sweetness without destroying your macros. So go ahead, and dig into a guilt-free bowl!
- ¾ cup rolled oats
- ¼ cup carrot, shredded
- 2 tbsp almond milk
- 1 tbsp dried cranberries
- 2 tsp powdered Stevia
- ½ tsp cinnamon
- ¼ tsp allspice, ground
- Cook rolled oats as directed. Set aside.
- Add the remaining ingredients to the oatmeal, and stir thoroughly.
- Garnish with toasted coconut. Add a little extra freshly grated carrots if desired.