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- 4 oz dijon mustard
- 1 tbsp flat-leaf parsley
- 4 lb chicken breast
- ¼ tsp paprika
- Preheat oven to 425°F.
- Combine mustard and parsley in a bowl.
- Arrange chicken breasts, skin-side up, in a shallow baking pan.
- Brush with mustard mixture. Sprinkle with paprika.
- Bake 30 minutes, or until cooked throughout.