It's hard to believe these truffles have only four ingredients! Soaking the cashews makes these already soft nuts easier to process so they all but disappear in these healthy, gluten-free treats. Using dates as a part of the base means no added sugar, and the cacao nibs and powder add a rich chocolate flavor to this delicious vegan dessert.
- 1 cup cashews, soaked
- 8 medjool dates, pitted and packed
- 3 tbsp cacao nibs
- 3 tbsp raw cacao powder
- Drain and rinse cashews, then combine in a food processor with the dates. Blend until a paste forms.
- Add the cacao nibs and pulse a few times to incorporate everything. Roll the mixture into 8 even-sized balls and dust with cacao powder.