MetaBurn90: Cashew and Date Truffle
384 Calories
48 g Carbs
8 g Protein
18 g Fat
Total Time
4 servings

It's hard to believe these truffles have only four ingredients! Soaking the cashews makes these already soft nuts easier to process so they all but disappear in these healthy, gluten-free treats. Using dates as a part of the base means no added sugar, and the cacao nibs and powder add a rich chocolate flavor to this delicious vegan dessert.


  • 1 cup cashews, soaked
  • 8 medjool dates, pitted and packed
  • 3 tbsp cacao nibs
  • 3 tbsp raw cacao powder

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  1. Drain and rinse cashews, then combine in a food processor with the dates. Blend until a paste forms.
  2. Add the cacao nibs and pulse a few times to incorporate everything. Roll the mixture into 8 even-sized balls and dust with cacao powder.

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