Even though my first love is pizza, I've always had a sweet spot for maple donuts. Sadly, with all that trans fat and processed sugar, they might just be the worst thing for you. This probably explains why I feel like total crap after eating just half of one.
Ingredients
- ⅓ cup oat flour
- 1 scoop(s) vanilla protein powder
- ¼ cup powdered Stevia
- 2 tbsp ground flaxseed
- 1 tbsp coconut flour
- ½ tsp baking powder
- ¼ cup unsweetened almond milk
- ¼ cup egg whites
- ¼ cup unsweetened applesauce
- 1 tsp coconut extract
- 1 tsp butter extract
Frosting Ingredients
- ¼ cup sugar-free maple syrup
- 1 scoop(s) vanilla protein powder
- ¼ packet gelatin powder
Directions
Prep:
Cook:
Total:
- Preheat oven to 350 F.
- Whisk together dry ingredients.
- Mix in wet ingredients until thoroughly combined.
- Lightly spray donut pan with cooking spray and distribute between 5 wells.
- Bake for 10 minutes, then dump out of donut pan on to a plate to cool.
- Meanwhile, mix up frosting and place in fridge to thicken.
- When ready, glaze your donuts, add sprinkles, and enjoy!