Mango Guacamole
Shannon Clark
Shannon Clark
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127 Calories
10 g Carbs
2 g Protein
9 g Fat
Total Time
8 servings

What's better than the classic green, nutrition-packed dip? A fruit-filled version! This recipe calls for the addition of a mango for an extra boost of vitamin C, probiotics, and fiber. Dunk in some celery, and you'll get a serving of both fruits and veggies at once.


  • 2 avocado
  • 1 whole mango, peeled and sliced
  • 1 whole diced red bell pepper
  • 1 whole onion, finely diced
  • 2 tbsp cilantro
  • 2 tbsp lime juice
  • salt to taste

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  1. Mash the avocado in a bowl.
  2. Stir in the onion, red pepper, and garlic. Once combined, add in the mango, cilantro, and lime juice. Stir again.
  3. Add salt to taste, stirring one last time before serving.

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