Malaysian Curry Prawns
Jillian Beck
Jillian Beck
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162 Calories
10 g Carbs
9 g Protein
10 g Fat
Total Time
4 servings

This is a highly requested dish in my family. I love coming home to the smells of garlic, Malaysian curry, steaming-hot coconut milk, and prawns. Prawns are high in protein and low in fat. Pair them with some brown rice and steamed veggies for a balanced and very tasty meal.


  • ½ lb prawns
  • 1 tbsp coconut oil
  • 1 Tbsp garlic, chopped
  • 1½ cup lite coconut milk
  • 1 tbsp curry powder
  • salt and pepper to taste

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  1. Heat coconut oil in large pan over medium high heat.
  2. Add fresh garlic.
  3. Rinse prawns and lightly salt and pepper.
  4. Add prawns to pan and sprinkle with curry powder.
  5. Saute for 2-3 minutes until all prawns are well-seasoned.
  6. Add coconut milk and turn heat to low.
  7. Simmer for 5 minutes.
  8. Serve.

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