Low-Carb Myofusion Pancakes
Shannon Clark
Shannon Clark Gaspari
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319 Calories
16 g Carbs
53 g Protein
5 g Fat
Total Time
1 serving

One downside of a low-carb diet is not being able to savor fluffy pancakes, but fret not: These amazing low-carb cakes are here to rescue you! Born from the mind of Ms. Bikini Olympia Ashley Kaltwasser, these protein pancakes will meet your nutrition needs while punching your pancake-loving taste buds.


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  1. Combine all ingredients together in a shaker cup.
  2. Spoon out about 2 tbsp of batter at a time onto a pre-heated non-stick skillet.
  3. As batter starts to bubble, flip the pancake and allow to cook for another 30-60 seconds on the other side until done.
  4. If you don't use all the batter, store the remainder in the fridge.

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