Lentil Soup
Lee Labrada
Lee Labrada Labrada
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91 Calories
11 g Carbs
10 g Protein
1 g Fat
Total Time
8 servings

This makes enough for several meals. And it's great reheated.


  • ⅓ lb ground 99% fat-free turkey breast
  • 3 cube beef Broth
  • 8 whole mushroom
  • 2 whole bay leaf
  • 1 tsp garlic, minced
  • 1 tsp, ground black pepper
  • 1½ cup dried lentils
  • 5 whole tomato, finely diced

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  1. In a large pot, cook the turkey over low heat just until it stops looking raw. Stir while it's cooking to break up clumps.
  2. Add 6 cups of water and bring to a boil. Add the bouillon cubes, tomatoes, mushrooms, bay leaves, garlic, pepper, and lentils. Bring back to a boil, then turn down to a low simmer. Cook about 1 hour, stirring occasionally to prevent sticking on the bottom. The soup will thicken as the lentils soften and then dissolve.

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