This is a nutritious and hearty recipe for chilly winter days or evenings. Good for the body and warm for the soul.
Ingredients
- 2 cup green lentils
- ½ cup lima beans
- ½ cup onion, finely chopped
- 15 tomato cherry tomatoes
- 1 large (7-1/4" to 8-/1/2" long) carrots
- 3 whole stalk celery
- 2 pepper serrano chili
- 2 clove garlic, minced
- ½ tsp paprika
- 1 dash sea salt
- 1 dash pepper
- 1 tsp curry powder
- 5 tbsp liquid aminos
- 1 tbsp flat-leaf parsley
- 8 cup water
Directions
Prep:
Cook:
Total:
- Combine all ingredients in a crock pot. Fill with alkalized water to the top.
- Cover and cook on low for 10-12 hours. Check every few of hours to see if more water is needed due to evaporation.