Jamie Eason's Cinnamon Swirl Protein Bread
Jamie Eason Middleton
Jamie Eason Middleton Lean Body For Her
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911 Calories
128 g Carbs
81 g Protein
13 g Fat
Total Time
2 servings

The only thing better than the aroma of coffee wafting through the house first thing in the morning is the smell of freshly baked cinnamon rolls. As a kid, nothing could get me down the stairs for breakfast faster! Though it's been ages since I've actually had the kind of cinnamon rolls my mom would bake, I can still remember the warm buttery goodness with hints of vanilla, cinnamon, and sugar icing.


  • ⅓ cup powdered Stevia
  • 2 tsp cinnamon
  • 1½ cup oat flour
  • 2 scoop vanilla protein powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large egg whites
  • 1 cup unsweetened almond milk
  • ⅓ cup unsweetened applesauce
  • ¼ cup vanilla, nonfat greek yogurt

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  1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
  2. In small bowl combine: (set aside) 1/3 cup Ideal (Xylitol) 2 tsp cinnamon
  3. In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup Ideal (Xylitol) or 1/4 cup Stevia in the Raw
  4. In a medium bowl combine: (whisk together & add to lrg bowl), 2 egg whites, 1 cup unsweetened almond milk (Almond Breeze), 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
  5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
  6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
  7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

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