Honey Asian Barbecue Sauce
Heather Eastman, NSCA-CPT
Heather Eastman, NSCA-CPT
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115 Calories
25 g Carbs
0 g Protein
1 g Fat
Total Time
21 servings

This delicious twist on traditional barbecue sauce from Chef Robert Irvine is sure to impress. Use it to breathe new life into all your favorite barbecue dishes!


  • 1 cup honey
  • 2 tbsp sesame seed oil
  • 1 tbsp ginger, minced
  • 3 clove garlic, minced
  • 1 Tbsp mustard seeds
  • 4 Tbsp rice wine vinegar
  • 8 tbsp sriracha
  • 2 cup barbecue sauce organic free

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  1. Heat sesame oil in a small nonstick pan and add ginger, garlic, mustard seeds, and rice wine vinegar. Toast mixture in the pan for 1-2 minutes, being careful not to let it burn.
  2. Let cool, then pour mixture into a blender and blend until smooth.
  3. In a medium bowl, add barbecue sauce, Sriracha, honey, and sesame oil mixture. Mix well.

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