Guilt Free Pizza
Dr. Sara Solomon, BSc. PT, DMD
Dr. Sara Solomon, BSc. PT, DMD
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627 Calories
15 g Carbs
72 g Protein
31 g Fat
Total Time
2 servings

It's pizza night! Forgo the usual greasy, substandard fare and swap it for my tasty, guilt-free version. It's dairy-free, gluten-free, and an excellent choice for clean eaters!


  • 1¼ lb ground chicken breast
  • 1 tbsp ground flaxseed
  • ¼ cup marinara sauce
  • 1 tbsp yeast extract spread
  • ⅛ cup mozzarella cheese
  • ¼ cup spinach
  • ¼ cup broccoli
  • 3 cup cherry tomatoes
  • 3 whole mushroom

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  1. Preheat oven to 350 degrees F.
  2. Line round pan with aluminum foil.
  3. Place ground chicken in pan.
  4. Add flax seed and seasoning to pan.
  5. With your hands, mix chicken, flax seed, and seasoning.
  6. Form chicken to bottom of pan.
  7. Spread tomato sauce to half pizza.
  8. Sprinkle one side with nutritional yeast and the other with half of the Daiya cheese.
  9. Garnish pizza with spinach, broccoli, tomatoes, and mushrooms.
  10. Bake for 25 to 30 minutes.
  11. Remove from pan, and cut into quarters.
  12. Eat it just like you would a slice of pizza!

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