Gingerbread Peanut Butter
Anna Sward
Anna Sward Protein Pow
Save Article Print PDF
352 Calories
22 g Carbs
23 g Protein
19 g Fat
Total Time
1 serving

Here's a more festive type of nut butter, one that goes really well on top of pumpkin protein pancakes or gingerbread protein bread. After all, 'tis the season! Add your own flair to this butter—play around with the spices until you strike the perfect balance for your palate. Just have fun with this one, because it's delicious!


  • 3 tbsp peanut butter
  • 1 tbsp vanilla protein powder
  • ¼ tsp ground ginger
  • ¼ tsp allspice, ground
  • ¼ tsp cinnamon

Recipe Tags


  1. Using a food processor, mix all ingredients together.
  2. Taste the mix after you're done to ensure that it hits the right spot. Add a bit more spice if you want your nut butter to have that extra punch.

Recipe Tags