Ginger-Grilled Salmon
Shannon Clark
Shannon Clark
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221 Calories
11 g Carbs
26 g Protein
8 g Fat
Total Time
3 servings

Ginger and salmon blend together perfectly. You'll enjoy the flavor almost as much as you will the health benefits!


  • 1 tsp ground ginger
  • 1 tsp garlic, minced
  • ⅓ cup light soy sauce
  • ¼ cup orange juice, fresh squeezed
  • 1 to taste powdered Stevia
  • ½ whole onion, finely diced
  • 3 fillet salmon fillet

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  1. Combine ginger, garlic, soy sauce, orange juice, and Stevia in a bag.
  2. Add the salmon and onions to the bag and let sit a few hours to marinate, flipping the bag after 1.5 hours.
  3. Cook salmon on grill until it flakes easily with a fork.
  4. While cooking, brush salmon with any excess marinade.
  5. When done, sprinkle with orange rind and serve.

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