Instead of dousing your food in salt and pepper to add flavor, opt for fresh herbs. Pro tip: Use the back of the knife to break the stems of the rosemary and release the herb's natural oils for even more flavor.
- 6 oz chicken breast
- 2 tbsp rosemary
- 2 tbsp, ground oregano
- 2 tbsp, ground thyme
- 3 clove garlic, minced
- 1 lemon yields lemon juice
- 2 tbsp olive oil
- salt and pepper to taste
- Combine roughly chopped oregano, thyme, and rosemary in a bowl. Add chopped garlic, oil, and lemon juice.
- Marinade the chicken in the refrigerator until you're ready to use it.
- Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F.