Fried-Egg-Topped Veggie Burger with Iced Coffee
Stephanie Smith
Stephanie Smith
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307 Calories
29 g Carbs
24 g Protein
10 g Fat
Total Time
1 serving

Move over, Egg McMuffin. Choose this healthier option and have a transportable breakfast perfect for on-the-go morning meals. It's also a great source of B-12, containing 1.5 micrograms of the recommended daily dosage of 2.4 micrograms.


  • 1 cup coffee
  • 2 tbsp nonfat milk
  • 1 whole egg
  • 1 bun sara Lee whole-wheat thin-style bun
  • 1 patty garden veggie burger

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  1. Heat veggie patty and egg separately and place on whole wheat bun. Pour yourself a cup of coffee over ice and enjoy!

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