Frank's Red Hot Wings
Jillian Beck
Jillian Beck
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375 Calories
1 g Carbs
55 g Protein
17 g Fat
Total Time
5 servings

Make your own traditional hot wings with this recipe. Frank's offers many different flavor variations to its hot sauce, but I went for Franks Original—my personal favorite. It is neon orange and absolutely delicious.


  • 2 lb chicken drumette
  • ¼ cup red hot sauce
  • 2 tbsp walden Farms Bleu Cheese dressing
  • 1 cup stalk celery

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  1. Rinse and pat dry chicken, then trim off visible fat.
  2. Place chicken in a large pot. Fill pot with cold water until chicken is covered by two inches.
  3. Bring water to a boil and boil for 10 minutes.
  4. Set broiler to high with the rack about 6 inches from the flame.
  5. Once chicken is done, remove from water and place on baking sheet.
  6. Broil chicken for 6 minutes on each side until skin starts to crisp.
  7. In a large bowl, cover chicken with Frank's Hot Sauce.
  8. Serve with celery and Walden Farm's blue cheese dressing.
  9. Enjoy!

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