Easy Sweet Potato Pancakes
183 Calories
13 g Carbs
6 g Protein
12 g Fat
Total Time
2 servings

This is your recipe if you're looking for a gluten-free alternative to more traditional pancakes. It's loaded with healthy fats, slow-digesting carbohydrates, and fiber. All you need to do is add a protein source, and you'll be set.


  • ½ cup sweet potato, mashed
  • 2 whole egg
  • 1 tbsp coconut flour
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp baking soda
  • 2 tsp powdered Stevia
  • 1 tbsp coconut oil
  • 2 tbsp sugar-free maple syrup

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  1. Combine the sweet potato with the eggs until fully mixed. Next, stir in the coconut flour, cinnamon, cloves, and stevia/brown sugar.
  2. Once combined, heat a griddle to medium heat and melt the coconut oil on top.
  3. Pour batter onto the griddle to make two large pancakes. Cook for 3-4 minutes on one side until edges are bubbling, and then flip and cook for 2-3 minutes more.
  4. Serve topped with sugar-free maple syrup.

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