Easy DIY Yogurt Recipe
Amanda Woytus
Amanda Woytus
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135 Calories
14 g Carbs
6 g Protein
6 g Fat
Total Time
10 servings

Whether you want to save a little cash, make just the right kind of yogurt for your taste buds, or have large quantities of a great protein source on hand, this simple recipe tells you all you need to know so you can do it yourself!


  • 8 cup whole milk
  • ½ cup yogurt with live cultures

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  1. Heat the milk in a slow cooker on the "low" setting for 2-1/2 hours.
  2. Turn the slow cooker off and let the warmed milk rest for 3 hours.
  3. Add the yogurt to the milk and stir to combine. Cover the slow cooker with two heavy towels and let rest for 8-12 hours, depending on desired consistency. Refrigerate after set.
  4. Special Equipment: Slow cooker, Heavy towels to insulate slow cooker.

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