Creamy Chicken Pitas
Shannon Clark
Shannon Clark
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475 Calories
36 g Carbs
64 g Protein
8 g Fat
Total Time
2 servings

Ditch the brown bag and try this more adventurous lunch! The tangy, sweet tastes of the add-ins make these pitas completely different from what you tried in the past.


  • 2 piece chicken breast
  • ¼ cup fat-free mayonnaise
  • 1 tbsp white vinegar
  • 1 tbsp Splenda
  • ¼ cup stalk celery, finely diced
  • 2 tbsp dried cranberries
  • 2 tbsp walnut, pieces
  • 2 cup spinach
  • 2 whole-Wheat Pita Bread

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  1. Begin by combining together the white vinegar, Splenda, and mayonnaise.
  2. Add the chicken (pre-cooked) and celery in and stir until coated.
  3. Sprinkle with dried cranberries and walnuts, stirring until mixed and then spoon into whole wheat pitas.
  4. Top with spinach leaves and then serve.

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