Coriander Lime Wings
Jillian Beck
Jillian Beck
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376 Calories
1 g Carbs
55 g Protein
17 g Fat
Total Time
5 servings

This is my take on jerk chicken wings. The lime juice adds a bright citrus tone to the Caribbean spices. Careful, they'll get eaten fast!


  • 2 lb chicken drumette
  • 1 tbsp lime juice
  • ½ tbsp garlic powder
  • ½ tbsp coriander
  • ½ tbsp ginger, powdered
  • ½ tbsp cumin
  • salt and pepper to taste

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  1. Rinse and pat dry chicken, then trim off visible fat.
  2. Place chicken in a large pot. Fill pot with cold water until chicken is covered by two inches.
  3. Bring water to a boil and boil for 10 minutes.
  4. While chicken is boiling, put remaining ingredients in a large Ziploc bag and shake to mix.
  5. Set broiler to high with the rack about 6 inches from the flame.
  6. Once chicken is done, remove from water and add to Ziploc bag.
  7. Shake until all wings are fully covered with marinade.
  8. Place chicken on a baking sheet and broil for 6 minutes on each side until skin starts to crisp.
  9. Enjoy!

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