Sweet potato fries are always popular. Bring them to the party with this dip and add some sweet, low-cal flavor to those delicious complex carbs.
- ¼ cup nonfat plain Greek yogurt
- 2 tbsp extra virgin coconut oil
- 1 tbsp cinnamon
- 2 tbsp Splenda, brown sugar blend
- Blend all the ingredients in a blender or food processor until smooth.
- Serve with baked sweet potato fries as a delicious treat or appetizer!