Chocolate Peanut Butter Protein Cupcakes
Matt Weik, CSCS
Matt Weik, CSCS
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60 Calories
4 g Carbs
7 g Protein
2 g Fat
Total Time
12 servings

Model, actor, and Body Fortress athlete Mike O'Hearn doesn't have much time to spend in the kitchen baking. But when he decides to make himself a tasty breakfast treat to kick-start the morning, he whips up these bad boys. Try them for yourself, and let your inner superhero loose!


  • 6 tbsp cocoa powder, unsweetened
  • 4 large egg whites
  • ¼ cup nonfat plain Greek yogurt
  • ½ cup unsweetened almond milk (vanilla)
  • ½ tbsp baking soda
  • 1 tsp vanilla extract
  • ¼ cup powdered Stevia
  • 1 tbsp semisweet chocolate chips
  • 2 scoop body Fortress Super Advanced Whey Protein

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  1. Preheat oven to 350 degrees F, and spray cupcake tin with nonstick cooking spray.
  2. Mix all ingredients together using blender or food processor, and divide evenly into 12 cupcake tins.
  3. Bake for 12-15 minutes.

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