Chocolate Chia Protein Pancake
Jillian Beck
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247 Calories
24 g Carbs
25 g Protein
6 g Fat
Total Time
2 servings

These pancakes are dense, hearty, and full of chocolaty goodness. They're great as a post-workout meal or as a filling breakfast before an intense morning workout!


  • 1 scoop dymatize Elite 100% Whey Protein, Chocolate Cake Batter
  • ½ cup raw oats
  • 1 tbsp cocoa powder, unsweetened
  • 1 tbsp black chia seeds
  • 1 tbsp ground flaxseed
  • 2 tbsp pumpkin, canned
  • ¼ cup almond milk
  • 4 large egg whites
  • 1 tsp powdered Stevia

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  1. Blend all ingredients.
  2. In a greased, pre-heated pan, pour batter into small circles.
  3. Cook for two minutes each side or until lightly browned.
  4. Top with berries and sugar-free maple syrup. If you're feeling indulgent, smear with your favorite nut butter!

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