Chocolate Cherry Bomb
Jillian Beck
Jillian Beck
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371 Calories
47 g Carbs
30 g Protein
7 g Fat
Total Time
1 serving

There are those times when ice cream is the only dessert that sounds satisfying This frozen treat is just as good (if not better) than the real thing!


  • 1 small (6" to 6-7/8" long) banana, frozen
  • ½ cup, without pits dark sweet cherries
  • 1 scoop dymatize Elite 100% Whey Protein, Chocolate Cake Batter
  • ⅓ cup unsweetened almond milk (vanilla)
  • 1 tbsp black chia seeds
  • 1 tbsp cocoa powder, unsweetened
  • 1 dash cinnamon

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  1. Put all ingredients in a blender.
  2. Let ingredients sit in the blender for 5 minutes so the chia seeds can begin to gel and thicken.
  3. Blend until you reach a thick, ice cream-like consistency.

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