Enjoy your Sunday night football with these chicken tacos. The pumpkin sauce adds fun fall flavor.
Chicken Taco Ingredients
- 4 oz chicken breast
- 2 whole diced tomatoes
- 2 cup, shredded cabbage
- 1 tsp cumin
- 1 tsp red pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 4 Flat Out sandwich wraps
Pumpkin Sauce Ingredients
- ½ cup pumpkin, canned
- 6 oz nonfat plain Greek yogurt
- 2 tbsp fat-free mayonnaise
- ¼ red onion, diced
- 2 tbsp cilantro
- 2 clove garlic, minced
- 2 tbsp lemon zest
- 2 tbsp lime zest
Directions
Prep:
Cook:
Total:
- Preheat oven to 375.
- Mix the cumin, red pepper, paprika and garlic powder together in a small bowl.
- Spread the spice blend on chicken and bake for 15 minutes or until chicken is done.
- While chicken is cooking, mix together all ingredients for pumpkin sauce and set aside.
- Cut one chicken breast into small cubes and place onto wrap.
- Top each wrap with diced tomatoes, shredded cabbage, and pumpkin sauce.
- Serve with lime wedge and enjoy!