In Italian, antipasto literally means "before the meal." This recipe, served with a side of tasty stuffed mushrooms, is hearty enough to replace the meal!
Antipasto salad Ingredients
- 2 artichoke hearts, cut into quarters
- 1 cup arugula, raw
- 2 mini bell peppers, chopped
- ½ cup cherry tomatoes
- 1 tbsp kalamata olives (pitted)
- 3 oz chicken breast
- 2 tbsp balsamic vinegar
- 1 piece mozzarella string cheese
Stuffed mushroom Ingredients
- 2 tbsp nonfat plain Greek yogurt
- 4 crimini mushrooms
- 2 strip low-sodium turkey bacon
- ¼ tsp italian seasoning
- 1 pinch garlic salt
Directions
Prep:
Cook:
Total:
- Directions for salad: In Italian, antipasto literally means "before the meal." This recipe, served with a side of tasty stuffed mushrooms, is hearty enough to replace the meal!
- Directions for mushrooms: Preheat oven to 350.
- Remove the stems from the Cremini mushrooms and fill each mushroom with approximately 1/2 tablespoon of yogurt.
- Wrap each mushroom with a half slice of turkey bacon and secure with a toothpick.
- Top each mushroom with a dash of Italian seasoning and garlic salt, bake for 10-12 minutes.
- Serve immediately with antipasto salad.