All-Protein Banana Loaves
Shannon Clark
Shannon Clark
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100 Calories
14 g Carbs
10 g Protein
0 g Fat
Total Time
6 servings

This is a great recipe for someone who is following a much more strict diet and is looking to maximize their protein intake while curing their craving for banana bread.


  • 3 large egg whites
  • ⅓ cup water
  • ½ tsp banana extract
  • 1 scoop(s) vanilla whey protein powder
  • 1 scoop(s) banana or vanilla protein powder
  • 6 tbsp splenda
  • 2 tsp baking powder

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  1. Whisk together the egg whites, banana extract, and water.
  2. In a separate bowl combine the protein powder, Splenda, and baking powder.
  3. Slowly stir the dry ingredients into the wet ingredients until fully blended together.
  4. Pour into six mini loaf pans until about 1/4 full and bake at 300 degrees F for 10-12 minutes.

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