Ahi Tuna Salad
Shannon Clark
Shannon Clark
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336 Calories
17 g Carbs
25 g Protein
18 g Fat
Total Time
2 servings

If you're a fan of sushi, this salad will be a home run. Seared ahi tuna forms the protein source in this dish and will blend great with the other flavors in the dish.


  • ½ tbsp olive oil
  • 2 cup salad greens
  • ½ whole mango
  • ¼ cup, shelled peanuts salted
  • ½ cup, pureed avocado
  • 1 tbsp lime juice
  • ½ tsp balsamic vinegar
  • ¼ cup cilantro
  • 1 6 oz ahi tuna

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  1. Heat olive oil in a skillet over medium heat.
  2. Add tuna steaks and cook for approximately 1-2 minutes per side to sear.
  3. Combine mixed salad greens, mango, chopped peanuts, and avocado in a bowl.
  4. In another bowl, mix olive oil, lime juice, balsamic vinegar and cilantro leaves.
  5. Stir until well combined.
  6. Drizzle over top of salad and toss.
  7. Layer tuna over the top before serving.

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