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Grilled Worcestershire Steak!

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Grilled Worcestershire Steak

  • 2 Tbs sun dried tomatoes, minced
  • 1 tsp. Worcestershire sauce
  • 1 tsp. parsley, minced
  • 4 beef cube steaks
  1. Prepare grill or broiler.
  2. Combine first 3 ingredients in a small bowl and set aside.
  3. Using a sharp knife, cut crisscrossing diagonal slashes into 1 side of each steak.
  4. Place steaks on grill or broiling pan, cut side down, and grill 3-4 minutes.
  5. Turn steaks and divide tomato mixture evenly on cut side of steaks.
  6. Season with salt and pepper to taste.
  7. Grill another 3-4 minutes for medium rare meat.
Nutrition Facts
Recipe yields 4 servings
Amount per serving
Calories 149
Total Fat 4.8 g
Total Carb 0.3 g
Protein 24.6 g
Fiber 0 g
Cholesterol 65 mg
Sodium 60 mg

Grilled Worcestershire Steak PDF (30 KB)

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