- 30 Grams of Premium Protein Isolate
- Reduces Muscle Breakdown
- Drives Amino Acid Uptake*
- Enhanced Enzyme Complex for
This super-concentrated whey protein isolate packs a mean wallop: 30 g of protein per scoop! An array of amino acids and enzymes further enhances absorption and builds lean muscle. Rounding out this high-powered formula is a glutamine trifecta designed to diminish post-workout lactic acid burn and muscle soreness.*
THE RESULTS I’VE BEEN GETTING WITH ISO SENSATION 93 CAN’T BE BEAT. THE 30 GRAMS OF PROTEIN IN A 32-GRAM SCOOP IS HUGE. IT PROVIDES ME THE SURGE OF PROTEIN I NEED BUT IN A RELATIVELY SMALL SERVING, SO I DON’T FEEL BLOATED AND CAN STILL FIT IN FOOD-PROTEIN SOURCES. IT TASTES LIKE A CONCENTRATE, WHICH IS REALLY UNUSUAL FOR AN ISOLATE. MY FAVORITE FLAVOR IS STRAWBERRY; I MIX IT WITH SOME FAT-FREE MILK, AND I’M READY TO CRACK SOME SKULL CRUSHERS. – “BIG” BILL WILMORE, IFBB PRO, TEAM ULTIMATE NUTRITION
IsoChill is a functional whey protein isolate, processed by a novel ultra-low temperature microfiltration process to contain a full balance of undenatured bioactive whey proteins, including immunoglobulin, lactoferrin, and glycomacropeptide. Derived from sweet whey, it’s membrane-filtered and spray-dried by indirect heat to ensure the highest product quality.*
As our bodies age, we take longer to recover from intense exercise and training. Bovine colostrum can help decrease recovery time while also boosting antioxidant protection.* Long considered nature's first food, this pre-milk substance supplies nutrients and other necessary biological elements, and activates and regulates numerous immune, growth, and repair processes.*
Glutamine accounts for over 20% of all circulating amino acids in humans, making it the most prevalent in the body. During exhaustive exercise and physical training, glutamine is highly utilized, and levels can become depleted by as much as 50%. This dual-glutamine blend is integral to reducing soreness and repairing fatigued muscle tissue by reducing the “cannibalization” of existing glutamine reserves.* Additionally, it enhances glycogen storage, supporting improved strength, endurance, and intensity.*
Optimizing insulin metabolism can support the muscle-building process. Our SI Complex features alpha-lipoic acid, d-pinitol and 4-hydroxyisoleucine. These ingredients are effective at supporting uptake of blood sugar by muscle tissue, leading to enhanced glycogen synthesis and, ultimately, greater gains in lean muscle.* Furthermore, they facilitate better uptake of creatine, glucose, and amino acids, enhancing muscle recovery and growth without excess sugar.*
Protein enzymes are critical to optimum protein digestion and ensuing amino acid absorption. However, when endogenous enzyme levels are overwhelmed by the protein prowess of ISO Sensation 93, some amino acids may not be absorbed and go to waste instead! The added enzyme duo of protease and lactase counters that, optimizing digestion so that protein and nutrients can do their job: building back-slapping, hand-breaking, rock hard muscle!
Try a serving of our gourmet-flavored ISO Sensation 93 and you’ll be hooked on both the flavor and the gains you make at the gym and beyond. You’ll never go back to ordinary whey isolates again!
REFERENCES 1. Appukutty M, Radhakrishnan AK, Ramasamy K, Ramasamy R, Abdul Majeed AB, Noor MI, Safii NS, Koon PB, Chinna K, Haleagrahara N. Colostrum supplementation protects against exercise - induced oxidative stress in skeletal muscle in mice. BMC Res Notes. November 22, 2012;5:649. 2. Cermak NM, Res PT, de Groot LC, Saris WH, van Loon LJ. Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis. Am J Clin Nutr. December 2012;96(6):1454–1464. 3. Packer L, Cadenas E. Lipoic acid: energy metabolism and redox regulation of transcription and cell signaling. J Clin Biochem Nutr. January 2011;48(1):26¬–32. 4. Salehian B, Mahabadi V, Bilas J, Taylor WE, Ma K. The effect of glutamine on prevention of glucocorticoid-induced skeletal muscle atrophy is associated with myostatin suppression. Metabolism. September 2006;55(9):1239–1247. 5. Sheikholeslami Vatani D, Ahmadi Kani Golzar F. Changes in antioxidant status and cardiovascular risk factors of overweight young men after six weeks supplementation of whey protein isolate and resistance training. Appetite. December 2012;59(3):673–678. 6. Stark M, Lukaszuk J, Prawitz A, Salacinski A. Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weight-training. J Int Soc Sports Nutr. December 14, 2012;9(1):54. IsoChill® is a registered trademark of Deutsch Käse Haus, Inc.