This two-pronged approach to weight management combines Garcinia Cambogia with Green Coffee Bean extract. Hydroxycitric Acid, the key element in Garcinia Cambogia, helps prevent carbohydrates from turning into fat; helps decrease appetite, and may help reduce fat accumulation. Chlorogenic Acid, the key element in Green coffee bean extract has been shown to improve glucose and fatty acid metabolism; promote fat burning, and increase overall metabolism.* Use in combination with a healthy diet and exercise regimen to support fat loss.*
Garcinia Cambogia plus Green Coffee Extract is formulated to:
- Promote overall stored body fat reduction.*
- Support appetite moderation.*
- Help increase metabolism safely & effectively*
body fat reduction*
reduces appetite and increases metabolism*
Garcinia Cambogia – The weight loss benefits of Garcinia cambogia are primarily attributable to its Hydroxycitric Acid (HCA) content. HCA promotes weight loss affecting hunger and appetite, and suppressing carbohydrate conversion into fat by inhibiting AlP-citrate lyase. A recent clinical study on humans reported that Garcinia cambogia helped to reduced fat accumulation in subjects, regardless of sex.*
Green Coffee Extract (GCE) – GCE is extracted from coffee beans that have not yet been roasted. There are two key compounds in unroasted coffee beans: caffeic acid and chlorogenic acid. The chlorogenic acid and caffeic acid in GCE have been clinically studied to have several beneficial effects on weight loss. Studies suggest that GCE is an effective nutraceutical in reducing weight in adults for the following reasons: Inhibition of fatty acid synthase, increased fat oxidation and increased metabolism.*
You & Improved™
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Narita Y, Inouye KJ. Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II. J Agric Food Chem. 2009;57:9218-25.
Tunnicliffe JM, Eller LK, Reimer RA, Hittel DS, Shearer J. Chlorogenic acid differentially affects postprandial glucose and glucose-dependent insulinotropic polypeptide response in rats. Appl Physiol Nutr Metab. 2011 Oct;36(5):650-9.
Johnston KL, Clifford MN, Morgan LM. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. Am J Clin Nutr. 2003;78:728-33.
Kohsuke Hayamizu, MS Effects of garcinia cambogia (Hydroxycitric Acid) on visceral fat accumulation: a double-blind, randomized, placebo-controlled trial.Current Therapeutic Research Volume 64, Issue 8.