|
Protein is the key supplement to gaining lean muscle mass. In order to grow muscle, however, the body must recover followings it's last workout. Anapure with PeptoPro is made from hydrolyzed protein, an extreme recovery protein containing all the di and tri peptides that create an instant anabolic effect on the body. Hydrolyzed protein is a far superior source of protein than Whey Concentrate, which is the primary ingredient of the mass market protein products.
Today's marketplace is flooded with inferior protein products and confusing information. Top bodybuilders understand the importance of the ingredients of the products they use and the best times to use these supplements to maximize results. Hydrolzyed protein is the only supplement to use pre and post workout. Unlike Whey Concentrate or Whey Isolate, Hydrolzyed Proteins are pre-digested and therefore enter the body very rapidly. Studies show that there is a direct correlation between the speed that amino acids and carbohydrates enter the blood stream and the rate of muscle growth. The faster this happens, the more muscle one develops and the quicker the body recovers. Nothing absorbs quicker or helps the body recover faster than hydrolyzed protein.
Hydrolyzed Protein is reserved for hard-core bodybuilders that are serious about gaining muscle and are willing to pay more to achieve superior results. Don’t be fooled by the scientific sounding jargon of the whey concentrate marketers. Hydrolyzed Protein is the most effective protein supplement on the market, and it can now be found in this historic new product, Anapure with PeptoPro.
What is PeptoPro?
PeptoPro is the first debitterized, hydrolyzed (pre-digested) protein powder made of mostly all di and tri peptides under 300 daltons. In addition, it is the BEST mixing protein powder in existence. So good that PeptoPro actually turns clear when mixed with water. PeptoPro is a casein hydrolysate produced from milk protein. Casein is enzymatically hydrolyzed peptides using a new and patented debitterizing process. This makes it the first hydrolyzed protein that can easily be used in a protein shake.
PeptoPro is unique because it contains over 80% peptides that are under 300 daltons. Normal food protein, like whey concentrate or whey isolate, is a polypeptide made up of thousands of units of amino acids. PeptoPro contains only short chain peptides (average length is less than 4 amino acids) which are water soluble. By being water soluble it not only makes the protein more digestible, but most importantly, makes it very user friendly. The small peptides from PeptoPro are directly and quickly taken up by the gut and released into the blood without digestion.
PeptoPro, as a casein hydrolysate, is a highly nutritious protein containing all essential amino acids in the correct ration for human health. PeptoPro is an easily absorbed protein hydrolysate, which has been treated with proprietary enzymes to cut the protein into di-peptides and tri-peptides, while the well balanced amino acid profile of casein is left intact. PeptoPro eliminates many of the technical problems and physiological side effects held by proteins, protein hydrolysates, and amino acids, while providing all of the advantages provided by these products.
How is PeptoPro Protein Manufactured?
Starting from milk, the milk fat is removed and the casein is separated by acidifying and filtering from the skimmed milk. Casein is dissolved in water, alkalized and then first hydrolyzed with an endoproteasic enzyme. This produces the typical, but extremely bitter casein hydrolysate with which we are currently familiar. In a second unique hydrolysation step, detailed below, a proprietary enzyme (patent pending), specifically hydrolyses the bitter peptides. In this second step, the PeptoPro casein hydrolysate with its special characteristics is produced.
There is also a reduced bitterness of PeptoPro Protein. Casein contains a high level of proline. Proline bonds cannot be accurately or effectively cleaved with enzymes currently found on the market. Hydrolysation of casein with normal enzymes forms proline rich peptides (5-10 amino acids) which cannot be further hydrolyzed as no existing commercial enzyme can cleave these proline bonds. Hydrolysation of caseinates with normal enzymes therefore leads to an extremely bitter casein hydrolysate containing many long, proline rich, bitter peptides (green line in HPLC Graph, middle). The bitterness of these Proline rich Peptides is due to the nature of the protein where the Proline is located in the middle of the peptide chain. In the second hydrolysation step, the debittering enzyme specifically hydrolyses the bitter proline rich peptides (blue line, bottom). In this second step the PeptoPro Protein casein hydrolysate with its special characteristics is produced.
Ultra filtration removes any residual enzyme, and the hydrolysate is then mildly evaporated, dried and packed. During development, the bitterness of hydrolysates was conducted utilizing 6 professional tasters who were specialized on bitterness. All six said in a double blind procedure that the hydrolysate casein found in PeptoPro Protein tasted far less bitter after the second hydrolysation.
Benefits of PeptoPro Protein
- PeptoPro Protein is a hypo-allergenic milk protein product
- PeptoPro Protein is a safe and healthy nutritional ingredient
- PeptoPro Protein is a natural product
- PeptoPro Protein is a unique milk protein (casein) hydrolysate
- PeptoPro Protein is safe and allowed in all countries
- PeptoPro Protein is related to gaining energy
- PeptoPro Protein is a recovery ingredient for fast muscle refueling
- PeptoPro Protein is supported by human trails
- PeptoPro Protein is supported by the Dutch Olympic committee
- PeptoPro Protein is widely taken by Dutch professional athletes
- PeptoPro Protein is officially tested and free of any doping substances.
|
