Naturally Ocurring, Tooth Friendly Sweetener!
Xylitol is a naturally occuring sweetener that can be found in the fiber of many fruits and vegetables and is even generated by the body during metabolism. It is not a sugar, but a sugar alcohol. It differs from other sweeteners such as sorbitol, fructose and glucose because the Xylitol molecule has fiver carbon atoms instead of six. Xylitol has the same degree of sweetness as sugar and has a pleasant, cooling effect in the mouth.
Xylitol is considered a tooth friendly sweetener. Most bacterias in the mouth are unable to make use of sugar alcohols. This is on reason why Xylitol helps prevent caries. Recent research suggests that Xylitol, having some chemical properties similar to sucrose, attracts and then "starves" harmful micro-organisms. Xylitol based products are allowed by the U.S. Food and Drug Administration (FDA) to make the medical claim that they do not promote dental caries (U.S. FDA 21 DCR §101.80).
Xylitol is a low-calorie alternative to table sugar. It contains zero net effective carbohydrates and is a great choice for diabetics. Xylitol is absorbed more slowly than sugar and doesn't contribute to high blood sugar levels or the resulting hyperglycemia caused by insufficient insulin response because sugar alcohols have less impact on a person's blood sugar than regular sugar.
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500 Grams
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