Olympian Labs: Pea Protein

Origin & History: Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees. Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, supporting immune system function, and IGF-1 (insulin-like growth factor stimulation).* They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.*

Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest.* Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.

Benefits of Pea Protein

• Non-GMO
• Hypoallergenic
• 100% Gluten Free
• Perfect for Vegans
• 100% Cholesterol Free
• 100% Plant-Based Protein
• Highly Soluble & Easy to Digest
• Source of Beneficial Amino Acids
• Environmentally Friendly Source of Protein
• Highly Suitable for Sustainable Agriculture