Nutec Performance Labs Lean-Rescue

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80% EGCG Green Tea Extract, 450mg (containing 98% polypheonols and 85% catechins) Green tea contains high concentrations of catechin polyphenols. These compounds work with other chemicals to intensify levels of fat oxidation and thermogenesis, where heat is created in the body by burning fuels such as fat. Taking green tea extract regularly will increase your metabolism and help burn fat safely and naturally. Green tea also causes carbohydrates to be released slowly, preventing sharp increases in blood-insulin levels. This promotes the burning of fat.

Lean-Rescue Benefits:

• Promotes Clean Lasting Energy*
• Mood Enhancing*
• Help To Burn Fat Quickly*
• Help To Curb Sugar Cravings*

The thermogenic effect was originally attributed to its caffeine content. However, green tea stimulates brown fat thermogenesis far greater than a comparable amount of pure caffeine. It appears that the catechin-polyphenols, in particular epigallocatechin gallate (EGCG), and caffeine that naturally occur in green tea work synergistically to stimulate thermogenesis and augment and prolong sympathetic stimulation of thermogenesis. It has been shown to increase 24-hour energy expenditure and fat oxidation (caffeine only increases metabolism during the time you take it).

Facilitates weight loss by affecting glucose Weight is gained as excess sugars and fats are stored in the body as fat cells. Epigallocatechin gallate (EGCG) has been found to be especially effective. There is now good evidence that green tea catechins are related to reductions in body fat.

EGCG is a powerful antioxidant with positive qualities.

GCA�, 300mg is an all-natural chlorogenic acid extract derived from raw coffee beans. (GCA contains >65% total polyphenols) (including >50% chlorogenic acid and >5% caffeic acid). The primary compounds in GCA (chlorogenic acid and caffeic acid) have many benefits related to weight management. Chlorogenic acid has a potential role in decreasing the uptake of glucose in the body.

GCA is the only US patent-pending form of the natural chlorogenic acid compounds found in raw coffee beans. GCA is self-affirmed GRAS and is also highly soluble with a neutral sensory profile, allowing it to be easily formulated into beverages and bars. The active compounds in GCA have the ability to reduce the absorption of consumed carbohydrates, thereby having a positive effect on glucose management, blood glucose levels, and weight management.

Scientific research suggests that chlorogenic acid reduces the pathway of gluconeogensis and the hepatic glycogenolysis. In vivo studies on animal subjects have also suggested that the administration of chlorogenic acid lessens the hyperglycemic peak resulting from the glycogenolysis brought about by the administering of glucagen. The studies also suggest a reduction in blood glucose levels and an increase in the intrahepatic concentrations of glucose-6-phosphate and of glycogen. Additionally, several experimental studies suggest the bioactivity and high absorbability of the primary compounds found in GCA.

As compared to other antioxidant extracts like green tea, grape seed, or pine bark, etc., the chlorogenic and caffeic acid found in GCA are the most effective antioxidants on the market for the cost. GCA is the only U.S. patent-pending form of the natural antioxidant compounds found in raw coffee beans.

iFAS503 250mg a novel ingredient comprised of three potent Fatty Acid Synthase (FAS) inhibitors: Green Tea, Tuber Fleeceflower and Parasitic Loranthus. Processed uniquely, the herbs in iFAS503 are blended and then extracted together. This method promotes synergy and provides a consistent and even distribution of the herbs. Research suggests that Green Tea, Tuber Fleeceflower and Parasitic Loranthus are among the most potent inhibitors of FAS.*

How Does It Work?

Fatty Acid Synthase is a multi-enzyme process resulting in the synthesis of fatty acids. Regulators of FAS are insulin and glucose; hence by prolonged consumption of high-carbohydrate or fat-free diets, FAS increases. Fatty acids once produced are esterified and stored in fat cells as an oily substance called triacylglycerol. The process of FAS is mediated by the enzyme acetyl-CoA caboxylase (ACC). Glucagon, an important hormone produced by the alpha cells of the Islets of Langerhans, is known to interfere with ACC thus inhibiting FAS. When FAS is inhibited, the body's ability to store fat is greatly reduced. In addition, inhibiting FAS also exerts numerous indirect properties particularly on hypothalamic neurons.

Chocamine� Plus, with 12% Theobromine, 8% Caffeine 425mg The health benefits of chocolate without the sugar, fat and dairy

Chocolate is a highly craved food in North America - and with good reason. Researchers suggest that certain compounds in chocolate cause the brain to release endorphins, chemicals that make us feel good. Other compounds help normalize appetite, increase energy, support cognitive function and suppress cravings. As the amount of scientific data supporting chocolate's benefits continues to grow, the corresponding media attention is driving consumer's interest in chocolate's unique benefits, which in turn is driving the market for chocolate-based bioactives.

RFI has a chocolate-based ingredient to help meet this growing market. Chocamine� is a patented cocoa extract (US patent 7,048,941) containing the compounds associated with the many benefits, but without the calories, fat or dairy found in chocolate candy. In addition to the hedonic ingredients thought to cause chocolate cravings, Chocamine� is standardized for several other important phytochemicals. These include natural thermogenic compounds, as well as mood and cognitive performance-enhancing substances. The beneficial effects of chocolate come from more than one component and Chocamine� is the only cocoa extract that combines the sensory benefits of chocolate with several of the bioactive compounds in a unique and synergistic blend.

To document the effect of Chocamine� on brain cortical integration of visual stimuli in volunteers, we used the Audio-Visual Multi-processing Test (AVMT). The AVMT consists of a series of either visual, auditory, or alternating visual/auditory commands. The volunteer must respond by pressing the correct area on the touch screen based on short-term memory of the previous command. The reaction times are recorded and average reaction times are calculated for the visual phase, the auditory phase, the alternating visual/auditory phase and the overall reaction time for the total test. This clinically-approved test is a standard test in neuropsychology and is currently used in 150 clinical settings including the National Academy of Neuropsychology. The data from the AVMT studies suggests that consuming Chocamine� resulted in improved reaction times and information processing scores.

N-acetyl-L-tyrosine, 400mg The amino acid L-tyrosine is a precursor for several substances made in the body:

• neurotransmitters such as dopamine and norepinephrine1
• thyroid hormones, such as thyroxine5

N-acetyl-L-tyrosine, which is converted in the body to L-tyrosine, is 20 times as soluble in water as L-tyrosine itself. For this reason, it serves as an efficient supplement for raising tyrosine levels in the body, since un-dissolved substances are not absorbed from the digestive tract. Our product also contains vitamin B-6, 20mg - a required cofactor and catalyst for neurotransmitter synthesis.

Caffeine Anhydros, 200mg Caffeine supports fat-loss, maximizes energy, increases performance in aerobic and anaerobic events, and works in synergy with Green Tea Extract.