What's In It?
| 16 Oz. | | | Supplement Facts | | Serving Size1Brownie(50g dry mix) | | Servings Per Container9 | | | Amount Per Serving | % Daily Value* | | | Calories | 200 | | | Calories From Fat | 20 | | | Total Fat | 2g | 3% | | Saturated Fat | 0.5g | 3% | | Trans Fat | 0g | | | Cholesterol | 1mg | <1% | | Sodium | 130mg | 5% | | Total Carbohydrate | 39g | 13% | | Dietary Fiber | 3g | 12% | | Sugars | 33g | | | Protein | 7g | | | | Vitamin A | | 0% | | Vitamin C | | 0% | | Calcium | | 6% | | Iron | | 10% | | | * Percent Daily Values are based on a 2,000 calorie diet |
| | Ingredients | | Organic Turbinado Sugar, Organic Cocoa Powder, Instantized Whey Protein Isolate (Milk, Soy Lecithin [<1%]), Golden Flax Seed Meal, Guar Gum, Natural Sea Salt, Organic Vanilla Extract, Baking Powder, Natural Almond Butter |
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| * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
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NOW Presents: Whey Too Good Brownie Mix Taste Great! |
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Gluten Free Whey Brownie Mix Made With Organic Cocoa & Flax!
Preheat oven to 350 degrees. Empty entire contents (approx. 16 oz. dry mix) into a mixing bowl. Add 3 eggs, 2/3 cup of hot water, and 2/3 cup NOW MCT Oil (or other oil of your choice, i.e. NOW Macadamia Nut Oil or your favorite vegetable oil). Mix until well blended with a wire whisk. Pour batter into a lightly greased standard brownie pan (8x8 or 9x9) and bake for 30-35 minutes. Remove from heat when a toothpick comes out clean in the center. Let cool for a minimum of 30 minutes before cutting or covering. Tastes best when completely cooled.
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