NOW Brown Rice Syrup is a healthy, natural sweetener
with a mild, buttery flavor and a delicate sweetness that makes it ideal for use in baking and desserts. Unlike simple sugars, such as monosaccharides and disaccharides, Brown Rice Syrup is a polysaccharide, or a complex sugar. The unique structure of complex sugars allows them to be absorbed and broken down more slowly than simple sugars, avoiding rapid spikes in blood glucose.* Slower absorption also allows the body to utilize complex sugars for energy instead of having to store them as fat for later use.* Brown Rice Syrup is made by fermenting brown rice with special enzymes that break down the natural starch content of the rice. This process produces a translucent syrup that's an excellent alternative to white and brown sugar.
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