Natural Factors: RxOmega-3 Factors

RxOmega-3 Factors contains 630 mg long-chain fatty acids (400 mg EPA/200 mg DHA). The 2:1 ratio of EPA and DHA in RxOmega-3 Factors has been the dominant ratio used and suggested in scientific studies to promote clinical benefits.*

While most North Americans eat too much of the omega-6 oils found in meats and most vegetable oils, they suffer a relative deficiency of the omega-3 oils. Particularly important to good health are the longer chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fish, especially cold-water fish, such as salmon, mackerel, herring, and halibut.* Although the body can convert alpha-linolenic acid, a short-chain omega-3 fatty acid, from flaxseed oil it is much more efficient to get them from fish oils. Furthermore, there is evidence that many people have a difficult time converting alpha-linolenic acid to EPA and DHA.

Why are the long-chain omega-3 fatty acids so important? The answer has to do with the function of these fatty substances in cellular membranes. A diet that is deficient in omega-3 fatty acids, particularly EPA and DHA, results in altered cell membranes. Without a healthy membrane, cells may not function properly.

• Promotes beautiful skin*
• Promote cardiovascular function*