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Muscle Gauge Nutrition Micellar Casein

2 Lbs. $24.88 $23.99
Chocolate Frosting		On Backorder
Unflavored		In Stock
Vanilla Bean		On Backorder

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What's in Muscle Gauge Nutrition Micellar Casein?

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2 Lbs.	Vanilla Bean
Nutrition Facts
Serving Size:1 Oz. = 1Scoop(28.4g)
Servings Per Container:32

Amount Per Serving	% Daily Value*

Calories	96
Calories From Fat	4
Total Fat	0.7g	1%
Saturated Fat	<0.25g	1%
Trans Fat	0g	0%
Cholesterol	8mg	3%
Total Carbohydrate	1g	0.4%
Dietary Fiber	0g	0%
Calcium	747mg	75%
Phosphorus	442mg	44%
Potassium	111mg	3%
Sodium	55mg	2%
Protein	22g	44%

Amino Acid Profile
	Micellar Caseins
	Mg/serving
Alanine	605
Arginine	742
Aspartic Acid	1425
Cysteine / Cystine	78
Glutamic Acid	4648
Glycine	351
Histidine*	546
Isoleucine*/	1074
Leucine*/	1875
Lysine*	1523
Methionine	566
Phenylalanine*	937
Serine	1054
Threonine*	840
Tryptophan*	332
Tyrosine	625
Valine	1288
* Essential amino acids
/ BCAAs

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Pure Micellar Casein, High In Calcium And Undenatured, 22 Grams Of Protein. Natural And Artificial Flavor.

Directions For Muscle Gauge Nutrition Micellar Casein: Add one level scoop to 10-12 oz. of water, nonfat milk, juice, or your favorite beverage. You can use more or less liquid to meet your desired taste and calorie needs. Shake well in a shaker until dissolved. Can be added to any food, including yogurt.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Muscle Gauge Nutrition Micellar Casein Product Guide

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	Micellar Casein Protein is the natural, undenatured form of casein found in milk. Muscle Gauge Nutrition Micellar Casein is separated from milk by way of ultrafiltration, which leaves our Micellar protein high in bioactive milk peptides that help support the immune system, as well as enhance muscle growth.

Muscle Gauge Nutrition Micellar Casein Purchase Information

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