deer
antler
velvet

Deer antler velvet, which generally comes from Korea or Australia, is a name that's used to describe the antler velvet harvested from the antlers of growing deer, moose, caribou and elk. The antlers are removed from the animal before they solidify into solid bone, and the velvet is harvested with no harm coming to the animal.

Deer antler velvet contains calcium, magnesium, zinc, and a full spectrum of amino acids and is also a source of glucosamine, chondroitin, and collagen to support healthy bones and cartilage.*