AllMax Nutrition IsoFlex

ISOFLEX protein powder is extracted through Micro filtration; this is a filtration process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash. The membranes used for this process are extremely fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products.

The holy grail of high-end Whey Isolate Protein is Cross-Flow Microfiltered Whey Protein Isolate. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and 0 g Fat (variation dependant on flavor).

ISOFLEX protein powder is a Whey Protein Isolate meaning it contains the highest concentration of protein; about 90% concentration of protein due to the Proprietary CTP™ Cross-Flow Microfiltration Process. ISOFLEX is also an instantized protein powder; it mixes extremely easily and tastes incredible in liquid when combined with a spoon or shaker cup.

The absolute gold-standard in Whey Isolate Protein is Cross-Flow Microfiltered Whey Protein Isolate. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 0 Sugar, 1 g Carbohydrate and 0 g Fat (some variation dependant on flavor).

ALLMAX didn't stop at the best Whey Isolate, they made it even better with a truly unique method of processing called CTP™, or Cold Temperature Process. ALLMAX employs a protein exaction technology that allows us to not only achieve the impressive protein yields, but also maintain the fragile but extremely important bioactive major protein fractions (functions listed below). Typically, harsh chemicals or denaturing heat had been used in normal processing, but understanding the nature of protein and the high expectations of our customers ��" ALLMAX opted for our own process that results in the ideal protein, designed for the highest performance.

Whey protein also contains a high concentration of Branch Chain Amino Acids (BCAAs) which help to prevent muscle breakdown during exercise. ISOFLEX protein powder contains optimal levels of BCAAs and essential amino acids to provide the nutrition you need to reach your goals.

ISOFLEX contains 19 amino acids, including (46% EAAs) 8 Essential Amino Acids and 3 Branch Chain Amino Acids (23% BCAAs). The following three branched chain amino acids are essential amino acids that have been found to enhance performance:

a) Leucine - helps with the regulation of blood sugar levels and promotes the growth of muscle tissue. ISOFLEX includes Leucine for its ability to accelerate protein synthesis and promotion of efficient recovery after intense training sessions.
2.9 g per Serving.

b) Isoleucine ��" helps with blood clot formation. ISOFLEX includes isoleucine for its ability to promote muscle recovery after workouts.
1.7 g per Serving.

c) Valine ��" is needed for muscle metabolism, repair and growth of muscle tissue. ISOFLEX includes valine for its ability to accelerate recovery after intense workouts.
1.5 g per Serving.

ISOFLEX is an ultra-pure protein as indicated by these extraordinary Bioactive Full-Spectrum Whey Isolate Macrofractions ��" only the purest protein, processed at a very precise 4 degree Celcius temperate at all times from start to finish will show this impressive level of protein fractions:

• 57% Beta-Lactoglobulin - assists the body in absorbing fat-soluble vitamins and can help prevent muscle breakdown.
• 18% Alpha-Lactalbumin - high in tryptophan, a natural relaxant which can help to reduce stress, improve the mood and increase serotonin levels.
• 17.5% Glycomacropeptide��" contain high amount of BCAAs and can help stimulate body to release cholecystokinin (CCK) after eating to signify satiety (the feeling of being full) and help with weight loss.
• 3.0% Immungoglobulin ��" responsible for producing antibodies to fight against pathogens. They bind to toxins to prevent infections and also enhance the immune system. 
• 3.0% BSA (Bovine Serum Albumin) ��" provides essential amino acids.
• 2.0% EGF (Epidermal Growth Factor) ��" increases the intake of nutrients and growth factors by the cells. It is a powerful anabolic protein molecule.
• 1.0% IGF-1 (Insulin-like Growth Factor) ��" this is a hormone released by the growth hormone which can promote growth and support lean muscle mass.
• 0.2% Lactoferrin ��" is an iron-binding protein which helps with iron transport throughout the body. It is also a powerful antiviral, antibacterial and antifungal glycoprotein.

Countless studies conducted on whey protein have proven that Whey Protein Isolate is the pinnacle type of protein to build muscle, provide strength for training and recovery from exercise.

Anyone who is training intensely and who truly wants to reach their goals should be supplementing with Whey Protein Isolate. For best results it should be a high quality Whey Protein Isolate such as ISOFLEX protein powder.

Protein Advisory: ALLMAX protein products contain absolutely zero protein sourced from China. ISOFLEX is 100% sourced from the United States.

The ultimate in taste, the ultimate in convenience; ISOFLEX stakes its claim as the last word in high performance nutrition. With 7 critical cofactors in 4 proprietary complexes, ISOFLEX not only provides an ultra-pure, highly-bioavailable whey protein isolate but a potent delivery system to ensure powerful nutrient assimilation you can feel.

ISOFLEX protein powder has an excellent macronutrient profile. It contains a whopping 27 grams of active whey protein isolate, is virtually fat free, contains only 1 g of sugar, is 98% lactose-free and completely aspartame-free. It´s an exceptional whey protein isolate that mixes easily and tastes incredible!

"ISOFLEX contains 27 grams of Whey Protein Isolate per scoop!"

Open up an ISOFLEX container and the smell alone sets it apart. Its pleasant smell sets the stage for a great shake. In terms of the flavoring, what really makes ISOFLEX stand out are the actual chocolate chips in the chocolate flavor which provide a nice consistency, the real pieces of strawberry in the Strawberry flavor and the vanilla beans in the Vanilla flavor. As well, many found when mixed with ice the Chocolate Peanut flavor resembles Reese´s Pieces and you can´t get much better than that!

ISOFLEX combines four proprietary delivery systems. The ingredients in each system work synergistically to provide a high-quality and great-tasting protein powder that´s been designed to help you reach your goals. The four systems of ISOFLEX:

1. WPI (Whey Protein Isolate) Complex [WPI Fortified™]: CTP (Cold Temperature Process), cross- flow microfiltered whey protein isolate, WPI (97% Whey Protein Isolate) and Synermune™ Colostrum, a natural source of EGF, IGF-1 (growth factor). This high-quality whey protein isolate complex can help you reach your body-shaping goals.

2. NOS Complex [Ultra-Flow Delivery™]: Contains hydrolyzed vegetable protein, folic acid and N-acetyl-cystine (N.A.C). Designed to increase blood flow and increase Nitrogen and Whey peptide delivery. It can also boost nitric oxide levels, thereby speeding up recovery and protein delivery to muscle tissues.

3. Glutamine Complex [GLUTAMAX TECHNOLOGY™]: Naturally occurring glutamine peptides. Designed to improve recovery and provide immune support.

4. IS Complex [Rapid Absorption™]: Alpha Lipoic Acid (ALA), d-Pinitol and 4-Hydroxylsoleucine. Designed to increase protein uptake and insulin support.

How is ISOFLEX Made?
ISOFLEX protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.

The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and between 0.2 g and 0.5 g Fat (slight variations with each flavor).

"It is extracted through CTP™ (Cold Temperature Process) Microfiltration."

CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.

"The low temperature microfiltration provides undenatured protein with many bioactive whey protein fractions."

Our whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).

"ISOFLEX is 98% lactose free!"

Other whey processing technologies using higher temperatures cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at pH of 4.6, ISOFLEX Whey Protein Isolate has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates. ISOFLEX Whey Protein Isolates also contain up to 12 times more native GMP than ion-exchange whey protein isolates.

How is Whey Protein Isolate Produced?

To produce whey isolate the protein goes through the following steps:

1. Fresh milk is tested by Quality Assurance experts.
2. The curd portion of the milk fat is separated out for cheese.
3. The watery liquid portion that remains is filtered through a process called microfiltration process; to remove lactose and ash.
4. The concentrated liquid goes through the cross flow microfiltration process. Which is where the whey is isolated by being driven through extremely fine ceramic membranes. This process eliminates the need for harsh chemicals used in other processes.
5. The whey is dried and water is removed.
6. Finally, pure whey protein isolate is packaged in its container.

All of these steps are performed at a pharmaceutically licensed manufacturing facility to ensure quality and integrity. Every ingredient added and every lot produced is independently lab tested for purity and quality to ensure consistent quality every time.

"ISOFLEX contains 90% pure whey Protein."

As an isolate ISOFLEX contains 90% of pure whey protein. Whey protein concentrates and blends only contain about 75-85% protein as they also contain lactose and fats. ISOFLEX represents the highest in Whey Protein Isolate supplementation yielding an amazing 90% pure (bioactive) protein per scoop! It is also 98% lactose free, which makes it an ideal choice for those who are lactose sensitive.

Furthermore, ISOFLEX is manufactured in the US with US Dairy Cows. ALLMAX protein products contain absolutely zero protein sourced from China. ISOFLEX is 100% sourced from the United States.

"ISOFLEX whey protein isolate matrix, for the taste you crave and the results you demand!"