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Orange Almond Biscotti

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Video Article: Get Lean, Eat Clean With Jamie Eason - Orange Almond Biscotti Cookies

Jamie Eason is in the Bodybuilding.com kitchen to share some of her favorite clean recipes. Today's recipe is Biscotti cookies.

Eating clean doesn't have to be unappetizing. Jamie Eason is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.

Today's recipe is Orange Almond Biscotti Cookies.

Orange Almond Biscotti Cookies
Watch The Video - 13:31

Ingredients
Directions
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients (oat flour, baking powder, salt) together in a large bowl.
  3. Mix wet ingredients (egg whites, Splenda, almond extract, orange extract, baby food applesauce) together in a medium bowl.
  4. Add wet ingredients to dry ingredients and mix together.
  5. Spray baking sheet with a non stick butter spray and spread mixture on sheet.
  6. Bake for 20 min on middle rack.
  7. Remove biscotti from oven and let cool for 10-15 minutes.
  8. Cut dough down the middle and cut into about 13 slices.
  9. Bake in oven for another 15-20 minutes.

Makes about 26 cookies.

Jamie's Turkey Orange Almond Biscotti Cookies Recipe PDF (93)

Nutrition Facts
Serving Size 1 cookie
Amount per serving
Calories 31
Total Fat.4g
Total Carb4g
Protein1.5g
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Comments

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cyprusgal

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cyprusgal

Ok.... I am making these at the moment.... but I am unsure when it is a good time to have the cookies.. in the morning with my coffee? even though I had my breakfast as well?
These cookies.. does one count as one serving of starch?
I am severely deaf and your videos do not have any closed captions/subtitles so an answer would be appreciated... I get cravings for anything sweet so this could be my answer when the time comes!
Thanks. Leah x

Jan 18, 2012 6:43am | report
 
MiNMarie

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MiNMarie

how were they?

Jun 12, 2014 9:39pm | report
GetFitWithEbony

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GetFitWithEbony

Sorry that no one responded to your question but I may be able to help. As it states, never eat a starch after 7pm or 3 hours before bedtime. With that being said, it is best to eat one serving of this as early as possible. We still have to wait to eat every 3 hours so try not to eat in between those times. Hopes this helps!

Feb 11, 2012 6:21am | report
 
siskny

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siskny

Fantastic recipe, came out great.

Instead of cutting back the egg when using liquid whites, I added one scoop of vanilla whey and it balanced about right. I also sprinkled splenda mixed with pie spices (cinnamon, ginger, nutmeg, cloves) on top before baking to give it a crisp sweet crunch.

A trick I learned if the biscotti come out too dry: Put them in an airtight container with a piece of fresh bread. The moisture from the bread will spread out to the biscotti and re-hydrate them slightly.

Oct 27, 2012 10:47am | report
 
MiNMarie

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MiNMarie

Im making these this weekend! But I am going to use the all whites egg whites, hopefully that is ok?

Jun 12, 2014 9:32pm | report
milmomto3

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milmomto3

Gonna attempt this this weekend, so far everything has been tasty and I love her recipes!

Jan 18, 2013 11:38am | report
 
avmat

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avmat

I made these this weekend without the splenda/truvia as I don't like artificial sweetners, they came out dry and cardboard like, although they smelled amazing - does anyone have any suggestions for replacing the splenda?
Thanks!

Apr 14, 2014 9:49am | report
 
sargentm

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sargentm

TO THE MODS: Hey guys, just a minor thing here, but there is no turkey in these at all.

Look at the link to the PDF.

LOVE YA BRO, have a good one.

Jun 21, 2014 10:19am | report
 
Annieberg

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Annieberg

This recipe is severely flawed! I followed exactly except I reduced the amount of trivia as it says that 3/4 units of Truvia is equivalent to 2 units of sugar, that would mean that this recipe would have the equivalent to 2-2/3 c of sugar....that is extremely sweet. In addition, the mixture did not look like cookie dough, it was runny and I actually had to add another cup of oat flour and a 1/2 protein powered for it to become as thick as Jamie's in the video.

Jun 29, 2014 4:48pm | report
 
Showing 1 - 9 of 9 Comments

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