Vegan-Friendly Protein Dinner Recipe

If you're vegetarian or vegan, meeting protein needs can be tough. This protein-packed tofu recipe provides the protein your muscles need and the taste your palate deserves!

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For vegetarians or vegans on the quest for more muscle, getting enough protein every day can be a challenging task. You can down only so many pea or brown rice protein shakes before the blender blahs set in. That's why I came up with this high-protein tofu dinner recipe! It's delicious, healthy, vegan-friendly and will help you build muscle. All in all, it's a recipe full of win.

Pair this recipe with your favorite carb source. I poured the tofu over jasmine rice and garnished it with some green onions, dragon fruit, and pineapple. Yum.

After you make this, let me know how it turned out in the comments section below.

Ingredients
Directions
  1. Mix brown sugar, soy sauce, chili flakes, sesame oil, garlic cloves, ginger and sea salt in a small bowl and set aside.
  2. Pour olive oil into sauce pan and heat.
  3. Fry tofu in pan for about 10 minutes.
  4. Pour sauce into pan and cook for 3-5 minutes. Sauce will thicken and the tofu will absorb much of it.
  5. When tofu is done, pour over your favorite carb source and eat up!
Nutrition Facts
Serving Size (1) Recipe yields 2
Amount per serving
Calories 329
Total Fat 18 g
Total Carbs 27 g
Protein 20 g

Vegan-Friendly Protein Dinner PDF



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